Local Flavors
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NCPR Food Book: Stories,
Food, Life
Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.
Food
Jun 20, 2013 — From ancient Egyptian bakers to Gordon Ramsey, every era has its foodies. And without them, the history of food would be pretty darn boring, says William Sitwell. His new book chronicles how these epicures shaped our palates, and the recipes they left behind.
Jun 19, 2013 — The prize is sometimes called the "Nobel Prize for food and agriculture." And this year's winners include Monsanto executive Robert Fraley, a pioneer in genetically engineered crops. If there's a single person who personifies the company's controversial role in American agriculture, it's probably Fraley.
Jun 19, 2013 — The National Potato Council wants potatoes to be allowed in a supplemental food program for low-income women and children at nutritional risk. But advocates for the program say the industry just wants to circumvent the scientific process that sets policy on nutrition.
Jun 19, 2013 — The martini has been called "the only American invention as perfect as the sonnet." But is this cocktail perfectly American? Maybe not entirely. In honor of National Martini Day, we decided to dig into the drink's muddled past.
Jun 19, 2013 — Apricots are the finest of summer's fruits, with dense, juicy flesh and delicate, velvety skins. That's why it is so disheartening when you bite into one, only to find it is mealy and flavorless. To find the best ones, head to your local farmers market.
Food Podcasts
Food Blogs
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
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Specials Reports
Audio SeriesLocal Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Audio Slideshow:Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio EssayThe New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.
Food Programs at NCPR
Sunday,
2 pm
Long Lake Central School's "Corner Garden". Photo: Long Lake Central School
Sharing a garden in Long Lake
Long Lake, NY, Nov 28, 2012 — Long Lake Central School's community garden has been growing fresh food for the cafeteria for eight years. It's been such a success that surplus produce from the garden this year has gone to the local food pantry. As part of the project, students and staff are composting waste from meals, and veggies are incorporated into school lunches as much as possible.
Teacher Becky Pelton works with local farmers, like Chris Thompson, to manage the school's community garden. She says the students and Long Lake gardeners grow a variety of veggies in the schoolyard garden, which has become a learning experience for the school. Go to full article
Teacher Becky Pelton works with local farmers, like Chris Thompson, to manage the school's community garden. She says the students and Long Lake gardeners grow a variety of veggies in the schoolyard garden, which has become a learning experience for the school. Go to full article
New law supported by craft brewers
Utica, NY, Jul 19, 2012 — New York's small craft brewers, and the farmers who grow hops and barley for them, are all raising a glass to a new law signed by Governor Cuomo yesterday. The law provides tax breaks for brewers. It allows breweries to have on-site beer tastings, and to sell their products at stores and restaurants. Go to full article
Into the woods for morel mania
Paul Smiths, NY, May 16, 2012 — Those who love edible wild mushrooms, cousins of the grocery store variety, also enjoy the annual spring hunt for one of the most elusive -- the morel. May is morel month in the North Country.
Todd Moe joined an outing of mushroom collectors at Paul Smiths College last spring. The group held a friendly contest to see who could find and pick the largest quantity of morels. By the end of the hunt it was clear you don't have to have to go out looking for morels with a meal in mind. Just learning to identify each mycological species is a challenge.
A reminder about looking for edible mushrooms: even distinctive yellow morels have look-a-likes that are poisonous. The slightest doubt about a mushroom is warning enough not to eat it. Go to full article
Todd Moe joined an outing of mushroom collectors at Paul Smiths College last spring. The group held a friendly contest to see who could find and pick the largest quantity of morels. By the end of the hunt it was clear you don't have to have to go out looking for morels with a meal in mind. Just learning to identify each mycological species is a challenge.
A reminder about looking for edible mushrooms: even distinctive yellow morels have look-a-likes that are poisonous. The slightest doubt about a mushroom is warning enough not to eat it. Go to full article
Raw milk and a favorite food: cheese
Norwood, NY, Dec 26, 2011 — This week, we're listening again to a series we produced this summer titled, "Farmers Under 40", a look at the new generation of young farmers in the North Country. The... Go to full article
A canning swap to stock up for winter
Canton, NY, Dec 01, 2011 — The harvest seems like a long time ago. But lots of people are still savoring the fruits of the garden with a technique as old as their great-grandparents.
... Go to full article
... Go to full article
Potsdam Food Co-op's sweetest event raises dough
Potsdam, NY, Dec 01, 2011 — The Potsdam Food Co-op will hold its 14th annual Baking Contest and Silent Auction this Sunday in the Co-op's Carriage House Bakery. You can sample some of the homemade... Go to full article
Rochester microbrewery gains national attention
Rochester, NY, Nov 25, 2011 — Craft beer has proven recession-proof. With sales climbing as the overall beer market remains flat, a pair of friends decided to turn a hobby into a business. As the... Go to full article
Health officials, local leaders spar over chili cook-offs
Canton, NY, Feb 15, 2011 — The cancellation of two chili cook-offs in St. Lawrence County this month is prompting a clash with local health officials. Many community groups rely on food-related events... Go to full article
Heard Up North: "Snert"
Elgin, ON, Jan 31, 2011 — Mention skating the Rideau Canal and it's hard to not think of Beavertails. But there are other comfort foods associated with outdoor skating. In the Netherlands one would be... Go to full article
A canning swap to stock up for winter
Canton, NY, Jan 03, 2011 — The harvest seems like a long time ago. But lots of people are still savoring the fruits of the garden with a technique as old as their great-grandparents.
... Go to full article
... Go to full article
